Moving with the seasons

Coming back from the sun in Barcelona to the chilled air and pissing down rain of London put me into a bit of a funk.  My plane touched down to an absolute downpour.  Home by 10pm and then back in to the office the next day.  I probably wasn’t in the best of moods. The rubbish, over-salted lasagna in the canteen didn’t help.

Luckily a couple days later a visit to my local farmers market reminded me of the benefits of the chill air (and a sunny day didn’t hurt either). Late summer fresh corn, fabulous lamb (personally I think that late summer/autumn lamb has more flavour than spring lamb)….and the tomato man is still around so things aren’t so bad.

So..what to do with my gorgeous 1/2 shoulder of lamb….

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