Coming back from the sun in Barcelona to the chilled air and pissing down rain of London put me into a bit of a funk. My plane touched down to an absolute downpour. Home by 10pm and then back in to the office the next day. I probably wasn’t in the best of moods. The rubbish, over-salted lasagna in the canteen didn’t help.
Luckily a couple days later a visit to my local farmers market reminded me of the benefits of the chill air (and a sunny day didn’t hurt either). Late summer fresh corn, fabulous lamb (personally I think that late summer/autumn lamb has more flavour than spring lamb)….and the tomato man is still around so things aren’t so bad.
So..what to do with my gorgeous 1/2 shoulder of lamb….
Quercy Food Experiences 