A new year and I have started a new job…in a great location, a Grade II listed building (the former patent office). Fabulous, but apparently a microwave isn’t allowed in the building, which means I need to rethink lunch. I don’t want to fall into the expensive habit of buying my lunch everyday. So I think I will dive into Bento! I gave a preliminary go last week with some grilled tofu, brown rice Onigiri and a tomato and avocado salad. Good stuff. Now I am surfing the net for inspiration and will post some of my successes (and not-so-successes) here. Bring on the Bento!