This is a quick, simple and healthy dish to pull together – perfect for a midweek meal, and should please most kids!
- Handful of grated Parmigiano-Reggiano or Parmesan cheese
- 2 cups cherry tomatoes
- 3 cloves diced garlic
- Zest of 1 lemon
- Dash Olive oil
- Handful of fresh chopped parsley & basil
- 2 cups dried macaroni pasta
- 2 strips of bacon, cooked and sliced fine
Cook pasta and set aside. In a medium skillet sauté the garlic until soft in olive oil, add cherry tomatoes and cook until they start to pop. Add pasta, bacon and lemon zest to garlic and tomatoes, mix together then add cheese and fresh herbs to taste. Serve and enjoy.