Green soup, with a variation for creating ‘stinky pee’

So...Katherine did this lovely illustration for asparagus, and while it isn’t in season for all of us around the world right now, it is one of my favourite vegetables (that wasn’t always the case) so any excuse.  This is a recipe for a really simple, tasty, green soup and I provide a variation with asparagus … Continue reading Green soup, with a variation for creating ‘stinky pee’

Midweek Mushroom Soup

Did you know a single large portobello mushroom can have more potassium than a banana? A good excuse for a rich earthy mushroom soup. This is a simple soup to pull together, and it is always fun to whizz stuff up in a blender.  You could also re-purpose this as a rich pasta sauce, or … Continue reading Midweek Mushroom Soup

London Omelette

Not ‘folded frying pan’ omelette, not a ‘Denver’ omelette, not a Spanish omelette (which is actually called a tortilla in Spain – not to be confused with those corn or flour tortillas you use for burritos and tacos!)….and there really isn’t an ‘official’ London omelette so why not this recipe. Like a Spanish omelette, it … Continue reading London Omelette

Zeppole

Wikipedia says a Zeppola is "an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches in diameter."  This is a recipe from Dennis- Katherine's partner.  He is known for cooking up some lovely meals.....often with an Italian influence. The hard part of this recipe I think is letting … Continue reading Zeppole